Age : 25 to 45 Years

Experience : 3-5 Years

Able to prepare all South Indian Tiffins, Lunch & Dinner (Veg & Non-Veg) & Work in 2 Shifts

A South Indian Chef prepares authentic regional dishes like dosas, idlis, vadas, sambar, rasam, and traditional curries while managing kitchen operations.

Key Responsibilities

- Food Preparation: Cook traditional breakfast items, snacks, curries, and regional specialties according to established recipes.
- Quality Control: Ensure consistent taste, presentation, and hygiene standards in every dish.
- Inventory Management: Monitor stock levels for spices, grains, and fresh produce, and handle daily ordering.
- Kitchen Sanitation: Follow strict health and safety rules to keep the work area clean.
- Staff Training: Guide and mentor junior cooks and kitchen assistants in traditional cooking techniques

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Cook (Pocharam)
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📍 Pocharam