We are looking for a talented and passionate Pastry Chef to join our team at a renowned Italian pizzeria in Gurugram.

The ideal candidate should have a strong technical knowledge of pastry and a genuine passion for European-style pastry, with particular attention to Italian and French techniques, quality ingredients, consistency, and presentation.

Key Responsibilities

- Prepare and oversee a range of European-style pastries, desserts and baked products.
- Develop and execute desserts suitable for an Italian restaurant and pizzeria setting.
- Ensure consistency in taste, texture, presentation and portioning.
- Maintain high standards of hygiene, food safety and kitchen organization.
- Manage daily pastry production, mise en place and stock requirements.
- Work closely with the kitchen team to develop new desserts and seasonal creations.
- Maintain accurate recipes and production standards.
- Ensure efficient use of ingredients and minimize wastage.

Requirements

- Minimum 3 years of professional pastry experience in a high-quality restaurant, bakery,



hotel or pastry kitchen.
- Strong knowledge of European pastry techniques and traditions.
- Good understanding of ingredients, doughs, creams, chocolate, baked desserts and basic confectionery techniques.
- Ability to work independently as well as part of a professional kitchen team.
- Strong attention to detail, consistency and cleanliness.
- Good communication skills and the ability to communicate fluently in English.
- Passion for pastry, creativity and willingness to learn and develop new concepts.

Location: Gurugram, Haryana
Experience: Minimum 3 years
Language: English required
Employment: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Experience:

- pastry: 3 years (Required)

Language:

- English (Required)

Location:

- Gurugram, Haryana (Required)

Work Location: In person

📌 Pastry Chef (Gurugram)
🏢 Pizzeria da Susy
📍 Gurugram