- Nutritional Assessment: Review patient health status, medical histories, lab values, and dietary habits.
- Meal Planning: Design customized, evidence-based nutrition and therapeutic diet plans based on individual goals, preferences, and budgets.
- Patient Education: Teach individuals and families about healthy eating, reading food labels, and managing specific chronic conditions like diabetes or heart disease.
- Progress Monitoring: Track patient outcomes over time and adjust dietary interventions as needed.
- Healthcare Collaboration: Work alongside doctors, nurses, and other specialists as part of an interdisciplinary team.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Adaptable schedule
- Paid sick time
- Provident Fund