Job Responsibilities

- Develop and execute local marketing initiatives for restaurant to increase brand awareness, footfall, and customer engagement.
- Build and maintain relationships with corporates, local businesses, community organizations, and event partners.
- Meet with corporate clients to explore partnerships, group dining, catering, events, and promotional opportunities.
- Plan, coordinate, and execute restaurant events, private parties, corporate events, and promotional activities.
- Coordinate with internal teams, vendors, entertainers, and external partners to ensure smooth event execution.
- Manage event inquiries, bookings, guest requirements, and follow-ups.
- Focus on guest relations and customer experience, ensuring guests receive excellent service before, during, and after events.
- Track and report the performance of marketing campaigns, partnerships, and events.
- Identify new opportunities for promotions, collaborations,



community engagement, and customer acquisition.
- Support social media and other promotional initiatives as required.

Key Skills

- Excellent communication and interpersonal skills.
- Strong corporate networking and relationship-building skills.
- Event planning and coordination experience.
- Customer-focused with strong guest-relations skills.
- Ability to manage multiple events and marketing activities simultaneously.
- Proactive, organized, and comfortable working in a quick-paced restaurant environment.
- Strong negotiation, follow-up, and problem-solving skills.
- Restaurant, hospitality, events, or local marketing experience preferred.

Pay: ₹18,000.00 - ₹35,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Marketing & Event Coordinator (Sahibzada Ajit Singh Nagar)
🏢 Chandi Hospitality
📍 Sahibzada Ajit Singh Nagar