Job Description - Restaurant Captain

Company: Plutusone Hospitality Pvt. Ltd. – The Finch
Location: Powai / Andheri East / Marol, Mumbai
Experience: 2-4 years
Compensation: ₹24,000 – ₹26,000 per month + Service Charge
Accommodation: Not Provided
Employment Type: Full-time | On-site

About the Finch

The Finch is a premium live-entertainment F&B; venue by Plutusone Hospitality Pvt. Ltd., offering signature cocktails, craft beer, world cuisine, music and curated guest experiences. The brand focuses on creating an energetic yet personalised hospitality experience for its guests.

About the Role

The Finch, a premium F&B; and live-entertainment venue by Plutusone Hospitality Pvt. Ltd., is looking for an experienced Restaurant Captain to manage floor operations and ensure a high-quality guest experience.

Key Responsibilities

· Manage day-to-day restaurant floor operations and ensure smooth service.

· Lead and coordinate the Steward/Service team during shifts.

· Welcome guests and ensure prompt, professional and personalised service.

· Coordinate with the kitchen, bar and service teams for timely order execution.

· Monitor table setup, cleanliness, presentation and overall service standards.

· Handle guest queries, feedback and service-related concerns professionally.

· Guide team members on service standards, menu knowledge and upselling.

· Support the Restaurant Manager with daily operations and team coordination.





· Ensure compliance with restaurant SOPs, hygiene and safety standards.

· Support training and onboarding of new service team members.

Requirements

· Minimum 2-4 years of experience in restaurant/hospitality service.

· Experience in a high-end, premium, fine-dining, upscale restaurant, bar or entertainment venue preferred.

· Solid knowledge of restaurant floor operations and F&B; service.

· Excellent communication, guest-handling and team-management skills.

· Professional, well-groomed and customer-focused personality.

· Comfortable working in a fast-paced workplace, including rotational shifts, weekends and holidays.

Pay: ₹21,000.00 - ₹25,000.00 per month

Application Question(s):

- How many years of experience do you have in restaurant/hospitality operations?
- Are you currently working as a Restaurant Captain / Senior Steward / similar service role?
- What is your current salary?
- What is your expected salary?
- Are you comfortable working rotational shifts, weekends and public holidays?
- Are you comfortable working in Powai / Andheri East / Marol, Mumbai?
- Do you have experience in a high-end, premium, fine-dining, upscale restaurant, bar, or lounge?
- Are you comfortable with the offered salary of ₹21,000–₹25,000 + Service Charge?
- What is your current notice period / earliest joining date?

Location:

- Mumbai, Maharashtra (Required)

Work Location: In person

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