We are seeking a highly motivated and experienced Restaurant Manager-Chennai to oversee the day-to-day operations of our fine dining restaurant. The ideal candidate must have a proven track record in managing restaurant staff, maintaining high service standards, and ensuring customer satisfaction in a fine dining setting.
Key Responsibilities:
- Supervise daily restaurant operations and ensure seamless service flow
- Lead, motivate, and manage front-of-house and support staff
- Maintain high standards of food quality, hygiene, and customer service
- Handle customer feedback and resolve complaints efficiently
- Manage inventory, stock control, and vendor relationships
- Train and develop team members to meet service expectations
- Monitor expenses and work toward achieving revenue targets
- Ensure compliance with food safety and local health regulations
Required Skills and Qualifications:
- Minimum of 5 years of experience in a managerial role in the hospitality industry
- Previous experience in fine dining or luxury restaurant operations preferred
- Solid leadership, communication, and interpersonal skills
- Excellent problem-solving and decision-making abilities
- Ability to work under pressure and manage time effectively
- Knowledge of restaurant management software is an advantage
- Immiediate Joininer Required
- Flexibility to work in shifts, weekends, and holidays as needed
Why Join Us?
- Competitive salary
- Opportunity to lead a premium dining team
- Professional growth and development
- Supportive and team-oriented work environment
How to Apply:
Interested candidates may call or WhatsApp HR at +91-XXXXXXXXXX for more details or to schedule an interview. Immediate joiners will be given preference.
Job Types: Full-time, Permanent
Pay: Up to ₹35,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
📌 Resturant manager (Chennai)
🏢 Oriental Cuisines
📍 Chennai
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