The Fisherman's Wharf Calangute is looking for a Kitchen Stewarding team member to support the kitchen operations by maintaining cleanliness, hygiene, and proper sanitation standards across the kitchen and back-of-house areas.

Key Responsibilities

- Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and work areas.
- Ensure proper washing and cleaning of all kitchen utensils and equipment.
- Maintain cleanliness of kitchen floors, walls, drains, and other back-of-house areas.
- Assist in maintaining proper hygiene and sanitation standards as per company guidelines.
- Handle garbage and waste disposal as per established procedures.
- Ensure cleaning chemicals and equipment are used safely and correctly.
- Keep the kitchen stewarding area clean, organized, and well maintained.
- Support the kitchen team with cleaning requirements during operations.
- Follow food safety, hygiene, and workplace safety procedures.
- Report any damaged equipment, maintenance issues,



or hygiene concerns to the supervisor.
- Assist with other stewarding duties as assigned by the Stewarding Supervisor or management.

Requirements

- Previous experience in kitchen stewarding or a similar role in a restaurant or hotel is preferred.
- Basic knowledge of kitchen hygiene and sanitation practices.
- Ability to work in a fast-paced restaurant environment.
- Physically fit and comfortable with standing for extended periods.
- Good teamwork and communication skills.
- Willingness to work in shifts, including weekends and holidays.
- Freshers may also be considered based on suitability.

What We Offer

- Full time employment
- Opportunity to work with an established restaurant brand
- Training and development opportunities
- Supportive and professional work environment

Work Location: In person

📌 KST (Kitchen Stewarding) (Calangute)
🏢 The Fisherman'S Wharf Restaurant
📍 Calangute