We are looking for a skilled and dedicated Chef de Partie (CDP) to join our café kitchen team in Jaipur. The candidate will be responsible for managing the assigned kitchen section, ensuring food quality, maintaining hygiene standards and supporting smooth kitchen operations.
Key Responsibilities
- Manage and supervise the assigned kitchen section.
- Prepare food as per standardized recipes and café menu requirements.
- Ensure consistency in taste, quality, presentation and portion sizes.
- Coordinate with the Head Chef and Sous Chef for daily kitchen operations.
- Ensure timely preparation of food during busy hours.
- Maintain proper mise en place before service.
- Monitor stock levels of ingredients required for the assigned section.
- Follow proper food storage and FIFO practices.
- Maintain cleanliness and hygiene of the workstation and kitchen.
- Minimize food wastage and maintain proper portion control.
- Train and guide Commis Chefs and kitchen helpers when required.
- Follow food safety and kitchen SOPs.
- Assist the Head Chef in maintaining smooth and productive kitchen operations.
Candidate Requirements
- 2–4 years of relevant experience in a café, restaurant, QSR or similar food-service setup.
- Previous experience as CDP / Senior Commis Chef preferred.
- Good knowledge of café-style and Continental food preparation.
- Strong understanding of food hygiene and safety standards.
- Ability to work under pressure during peak hours.
- Good teamwork and communication skills.
- Should be disciplined, hardworking and hands-on.
Salary
₹25,000 – ₹30,000 per month, depending on experience and skills.
Location: Jaipur, Rajasthan
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
📌 CDP (Jaipur)
🏢 EEPIC Digital
📍 Jaipur
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