Store keeper in a cloud kitchen manages all raw materials, packaging, and inventory to keep food production running smoothly without waste or shortages. Core

Responsibilities : Stock Receiving & Inspection: Unload, check, and inspect incoming raw ingredients, dry goods, and packaging materials against purchase orders for quality, weight, and quantity. Inventory Management & Rotation: Apply FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) principles so older stock is used before new stock.

Material Issuance: Issue daily ingredients, groceries, and packaging supplies to kitchen staff and cooks strictly based on approved production plans or requisitions. Stock Audits & Record Keeping: Maintain accurate daily/weekly ledger entries, digital inventory sheets, or ERP/WMS software logs for receipts, issues, and closing balances. Wastage & Loss Control: Track expired, damaged, or spoiled items and report discrepancies or high usage rates tonnnn Reorder Coordination: Monitor minimum stock thresholds (pars) and alert the purchasing team early to avoid stockouts of high-demand items.

Store Hygiene & Safety: store keeper in a cloud kitchen manages all raw materials, packaging, and inventory to keep food production running smoothly without waste or shortages.Core Responsibilities

- Stock Receiving & Inspection: Unload, check, and inspect incoming raw ingredients, dry goods, and packaging materials against purchase orders for quality, weight, and quantity. [1, 2, 3]
- Inventory Management & Rotation:
- Apply FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) principles so older stock is used before new stock.
- Material Issuance: Issue daily ingredients, groceries, and packaging supplies to kitchen staff and cooks strictly based on approved production plans or requisitions. [1, 2]
- Stock Audits & Record Keeping: Maintain accurate daily/weekly ledger entries, digital inventory sheets,



or ERP/WMS software logs for receipts, issues, and closing balances. [1, 2, 3]
- Wastage & Loss Control: Track expired, damaged, or spoiled items and report discrepancies or high usage rates to the kitchen or purchase manager. [1, 2, 3]
- Reorder Coordination: Monitor minimum stock thresholds (pars) and alert the purchasing team early to avoid stockouts of high-demand items. [1, 2]
- Store Hygiene & Safety: Keep the storage areas, deep-freezers, and dry-store rooms clean, organized, pest-free, and compliant with food safety and HACCP standards. [1, 2, 3]

Key Skills & Qualifications

- Experience: 1 to 3+ years in inventory/store management within the F&B;, restaurant, QSR, or cloud kitchen industry.
- Technical Knowledge: Understanding of food storage temperatures, shelf life, and FIFO/FEFO rules.
- Computer Skills: Proficiency in MS Excel and basic inventory or cloud kitchen software/ERP systems.
- Soft Skills: Strong numerical ability, attention to detail, honesty, and clear communication with kitchen and procurement teams

Key Skills & Qualifications Experience: 1 to 3+ years in inventory/store management within the F&B;, restaurant, QSR, or cloud kitchen industry.

Technical Knowledge: Understanding of food storage temperatures, shelf life, and FIFO/FEFO rules. Computer Skills: Proficiency in MS Excel and basic inventory or cloud kitchen software/ERP systems.

Soft Skills:

Strong numerical ability, attention to detail, honesty, and clear communication with kitchen and procurement teams

Job Types: Permanent, Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Advantages:

- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Provident Fund

Ability to commute/relocate:

- Madhyamgram, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Store management: 2 years (Preferred)

Language:

- English (Preferred)

Work Location: In person

📌 Store Keeper (Bakery) (Hyderabad)
🏢 Gourmestan Hospitality
📍 Hyderabad