Designation: Restaurant Manager – Hotel
Industry: Hospitality / Hotel / Restaurant
Experience Required: 3–6 Years
Qualification: Graduate / Diploma or Degree in Hotel Management
Salary: ₹30,000 – ₹35,000 per month
Employment Type: Full time
Location: Nashik
Job Overview
We are looking for an experienced Restaurant Manager to manage daily restaurant operations, supervise the service team, maintain service standards, and ensure excellent guest satisfaction.
Key Responsibilities
- Manage daily restaurant operations and service activities.
- Supervise and guide restaurant staff.
- Allocate duties and prepare staff schedules.
- Ensure high standards of food and guest service.
- Handle guest feedback, complaints, and special requests.
- Coordinate with Kitchen, F&B;,
Housekeeping, and other departments.
- Monitor restaurant sales and operational performance.
- Maintain inventory and control wastage.
- Ensure hygiene, cleanliness, and safety standards.
- Prepare daily operational and sales reports.
Required Skills
- Restaurant Operations
- Team Management
- Guest Relationship Management
- F&B; Service
- Inventory Control
- Staff Scheduling
- Complaint Handling
- Communication & Leadership