- Welcome guests and assist them to their tables.
- Set up tables with cutlery, crockery, glassware, napkins, and menus.
- Take food and beverage orders accurately.
- Serve food and beverages according to hotel standards.
- Explicit used plates, glasses, and cutlery promptly.
- Maintain cleanliness and hygiene of the restaurant and service areas.
- Refill water and assist guests with their requirements.
- Coordinate with the kitchen and bar for timely service.
- Handle guest requests and complaints politely and inform the supervisor when necessary.
- Check tables and service areas before, during, and after service.
- Assist with buffet setup, replenishment, and clearing.
- Follow hotel grooming, hygiene, safety, and service standards.
- Assist during banquets, events, and special functions.
- Help with opening and closing duties of the restaurant.
- Maintain proper handling and storage of restaurant equipment.
Pay: ₹8,600.00 - ₹16,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off