We are looking for a Commis 2 – Tandoor who has basic knowledge of Tandoor operations and is eager to develop their skills in a professional hospitality kitchen.
Key Responsibilities
- Assist the Tandoor Chef in daily preparation and service.
- Complete mise en place for Tandoor items before service.
- Assist in preparation of naan, roti, kebabs, tikka and other Tandoor preparations.
- Assist with marination and preparation of Tandoor items.
- Follow standard recipes, portion sizes and preparation methods.
- Maintain consistency in taste, texture and presentation.
- Maintain cleanliness and hygiene of the Tandoor workstation.
- Follow food safety and kitchen safety procedures.
- Handle Tandoor equipment responsibly and safely.
- Ensure proper storage and handling of ingredients.
- Support the kitchen team during peak service hours.
- Control food wastage and ensure proper utilization of ingredients.
- Follow instructions from the Chef / Reporting Manager.
Candidate Profile
- Experience:
0–2 years in a hotel/restaurant kitchen preferred.
- Basic knowledge of Tandoor cooking.
- Knowledge of naan, roti, tikka, kebabs and basic Tandoor preparations will be an advantage.
- Good kitchen hygiene and food safety awareness.
- Ability to work under pressure during busy service.
- Good teamwork and communication skills.
- Positive attitude and willingness to learn.
- Punctual, disciplined and professionally groomed.
What We Offer
- Professional hospitality work workplace.
- Hands-on exposure to Tandoor operations.
- Learning and skill-development opportunities.
- Growth opportunities opportunities based on performance.
Job Type: Full time
Location: Wardhaman Nagar, Nagpur, Maharashtra
Contact No.: +91-XXXXXXXXXX
Interested candidates are encouraged to apply through Indeed