COMMIS I – CONTINENTAL

Company: Peninsula Redpine Hotel Pvt. Ltd.
Department: Kitchen / Food Production
Section: Continental Kitchen
Job Location: Andheri East, Mumbai, Maharashtra
Employment Type: Full-Time
Industry: Hotel / Hospitality / Food & Beverage

Job Summary

Peninsula Redpine Hotel Pvt. Ltd. is looking for a dedicated and skilled Commis I – Continental to join our professional Hotel Kitchen / Food Production Team in Andheri East, Mumbai.

The ideal candidate should have hands-on experience in Continental Cuisine, Hotel Kitchen Operations, Food Production, Mise-en-Place, À La Carte Service, Buffet Operations and Banquet Food Production.

We are specifically looking for candidates with Hotel / Hospitality Kitchen experience or candidates with a relevant Hotel Management / Culinary Arts / Food Production qualification.

Mumbai-based candidates are strongly preferred. Candidates should be able to conveniently commute to Andheri East, Mumbai.

Key Responsibilities – Continental Kitchen

- Assist the Chef de Partie (CDP), Sous Chef and Executive Chef in daily Continental Kitchen operations.
- Prepare Continental food items according to standard hotel recipes and food production procedures.
- Complete daily mise-en-place before the start of kitchen operations.
- Assist in food preparation for Breakfast, À La Carte, Buffet, Banquet, Room Service / IRD and other hotel F&B; operations.
- Prepare and assist with Continental appetizers, soups, sauces, salads, pasta, sandwiches, eggs, breakfast items, basic grills and main-course preparations.
- Ensure proper taste, quality, consistency, portion control and presentation of food.
- Follow standard recipes and instructions provided by the CDP / Sous Chef / Executive Chef.
- Ensure food preparation is completed within the required service time.
- Assist with food plating and presentation according to hotel standards.
- Maintain proper mise-en-place and stock levels for the assigned kitchen section.
- Check the quality, freshness and condition of raw materials before use.
- Follow FIFO and FEFO practices during food preparation and storage.
- Properly label, date and store prepared and raw food items.
- Maintain proper temperature control and safe food-handling practices.
- Minimize food wastage through proper preparation, storage and portion control.
- Maintain cleanliness and hygiene of the workstation throughout the shift.
- Clean and maintain kitchen equipment, utensils and work areas after use.
- Follow FSSAI, HACCP principles, food safety, hygiene and hotel kitchen SOPs.
- Assist in daily Kitchen / Food Production stock checking.
- Inform the CDP / Sous Chef about shortages, wastage, quality issues or damaged food products.




- Coordinate with other kitchen sections for smooth and timely food production.
- Support the kitchen team during peak hotel occupancy, busy meal periods, banquets and special events.
- Follow hotel grooming, discipline, attendance and safety standards.
- Assist senior chefs with new menu preparations, trials and special food production requirements.
- Perform any other duties assigned by the CDP, Sous Chef or Executive Chef.

Continental Cuisine Knowledge

The candidate should have practical knowledge or exposure to:

- Continental Breakfast
- Eggs & Breakfast Preparations
- Pasta
- Pizza / basic Italian preparations
- Soups
- Sauces
- Salads & Dressings
- Sandwiches
- Cold Kitchen Basics
- Appetizers
- Basic Grill Preparations
- Basic Western Main Courses
- Basic Meat / Poultry Preparations
- Food Plating & Presentation
- À La Carte Food Production
- Buffet Food Production
- Banquet Food Production

Hotel Kitchen Operations

The selected candidate will be expected to understand and follow professional Hotel Kitchen / Food Production operations, including:

- Mise-en-place
- Standard Recipe Cards
- Portion Control
- Food Cost Awareness
- FIFO / FEFO
- Food Storage
- Food Safety
- Kitchen Hygiene
- FSSAI Guidelines
- HACCP Practices
- Kitchen Grooming Standards
- Waste Control
- Food Quality Control
- Kitchen SOPs
- Safe Equipment Handling
- À La Carte Operations
- Buffet Operations
- Banquet Operations
- Breakfast Operations
- Room Service / IRD Support

Candidate Requirements

- Qualification: Diploma / Degree in Hotel Management, Hospitality, Culinary Arts or Food Production preferred.
- Experience: 1–3 years of relevant experience in a professional Hotel / Hospitality Kitchen preferred.
- Previous experience as Commis I / Commis II / Continental Commis will be preferred.
- Candidates with experience in 3-Star, 4-Star or 5-Star Hotels will be strongly preferred.
- Candidates with hands-on experience in Continental Cuisine will be preferred.
- Knowledge of professional Hotel Food Production procedures.
- Knowledge of Mise-en-Place, FIFO, FEFO, food hygiene and food safety.
- Ability to work according to standard recipes and instructions.
- Good teamwork and coordination skills.
- Ability to work efficiently during busy hotel operations.
- Good grooming and personal hygiene.




- Professional attitude and discipline.
- Willingness to work in rotational shifts, weekends and public holidays.
- Candidates should be comfortable working in a fast-paced Hotel Kitchen environment.

Mumbai Candidate Requirement

We are specifically looking for candidates currently residing in Mumbai.

Preference will be given to candidates who:

- Are Mumbai-based.
- Can conveniently commute to Andheri East.
- Have previous experience in a Hotel / Hospitality Kitchen.
- Have experience in Continental Food Production.
- Are available for immediate or short-notice joining.
- Understand the requirements of working in a professional hotel environment.

Candidates from outside Mumbai will not be preferred unless they are already planning to relocate to Mumbai at their own arrangement.

Salary & Benefits

Salary: ₹15,000 – ₹22,000 per month

Additional benefits:

- Service Charge
- Tips
- Performance Incentives, as applicable
- Hotel industry exposure
- Professional kitchen training
- Career growth opportunities
- Opportunity to work with an experienced Hotel F&B; / Food Production Team

Industry Experience Preferred

Candidates from the following backgrounds are encouraged to apply:

3-Star Hotels | 4-Star Hotels | 5-Star Hotels | Business Hotels | Boutique Hotels | Hotel Restaurants | Hotel Kitchens | Continental Restaurants | Food Production Kitchens | Banquet Kitchens | À La Carte Restaurants | Hospitality Industry

Keywords for Indeed Search

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Important Hiring Note

This vacancy is specifically for the Hotel / Hospitality Food Production industry.

We are looking for candidates with actual Hotel Kitchen / Hospitality experience or relevant Hotel Management / Culinary education.

Candidates from unrelated industries without professional kitchen experience may not be considered.

HR Contact

HR Department – Peninsula Redpine Hotel Pvt. Ltd.
Contact: +91-XXXXXXXXXX
Email: [email protected]

Pay: ₹20,000.00 - ₹23,000.00 per month

Advantages:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Continental Commie I (Mumbai)
🏢 Peninsusla Redpine Hotel
📍 Mumbai