We are hiring an Indian Chef for a hotel in Haldwani. The candidate should be skilled in preparing Indian cuisine and maintaining consistent food quality, taste and presentation.
Key Responsibilities:
- Prepare Indian dishes, including curries, gravies, dal, rice and regional specialities.
- Follow standard recipes and maintain consistency in taste, portions and presentation.
- Manage preparation and cooking to ensure timely service.
- Maintain kitchen hygiene, food safety and proper ingredient storage.
- Monitor stock, communicate purchase requirements and minimise food wastage.
- Coordinate with the kitchen and service teams during busy hours.
- Assist with menu planning and daily specials.
Qualifications & Requirements:
- Relevant experience as an Indian Chef or Indian Cook in a hotel or restaurant.
- Good knowledge of Indian spices, cooking techniques and gravy preparation.
- Ability to work efficiently during busy service hours.
- Knowledge of kitchen hygiene and secure food handling.
- Culinary qualification preferred; candidates with strong practical experience may also apply.
How to Apply:
Apply through Indeed with your updated CV, mentioning your experience, cuisine specialities and availability to join.
Pay: ₹15,000.00 - ₹16,000.00 per month
Experience:
- Chef: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
📌 Indian chef (Haldwani)
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📍 Haldwani
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