Senior Steward – Roles & Responsibilities

Main Duties:

- Supervise and guide F&B; Service Stewards during operations.
- Allocate duties and work stations to stewards.
- Ensure proper restaurant setup before service.
- Monitor food and beverage service quality.
- Check table setup, cleanliness, cutlery and glassware.
- Coordinate with Kitchen, Bar, Banquet and other departments.
- Handle guest requests and minor complaints professionally.
- Support the Captain/Restaurant Manager during busy operations.
- Ensure proper buffet setup, replenishment and clearing.
- Monitor hygiene, grooming and personal appearance of team members.
- Train new stewards on service standards and hotel SOPs.
- Check availability of service equipment and report shortages/damages.




- Ensure proper clearing and cleaning after service.
- Assist in stock and equipment control.
- Ensure all guest orders are served accurately and on time.
- Report operational issues to the Captain/Restaurant Manager.
- Maintain discipline and teamwork among service staff.
- Follow food safety, fire safety and hotel policies.

Pay: ₹13,000.00 - ₹18,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Senior Steward (Salem)
🏢 Sivaraj Group
📍 Salem