We are looking for a chef who is not limited to one particular dish or cuisine, but can confidently prepare multiple café and Continental-style dishes from our existing menu and maintain the same quality during busy service hours.

Key Responsibilities

- Prepare and execute all food dishes listed on the Vasca Bakehouse menu.
- Handle daily kitchen preparation, mise en place and service.
- Maintain consistent taste, portion size, presentation and quality.
- Prepare Continental, café-style and other menu dishes as required.
- Follow standardized recipes and kitchen SOPs.
- Maintain proper food storage, hygiene and kitchen cleanliness.
- Monitor food quality and freshness of raw materials.
- Minimize food wastage and maintain portion control.
- Coordinate with the bakery, service and management teams.
- Manage kitchen operations during peak hours.
- Train and guide junior kitchen staff/helpers when required.
- Maintain proper stock rotation and inform management about shortages.




- Follow FSSAI and food-safety standards.
- Help develop and improve dishes when required.

Candidate Requirements

- Minimum 3 years of skilled kitchen experience.
- Previous experience in a café, restaurant, hotel or bakery-café preferred.
- Strong knowledge of Continental and café food preparation.
- Must be able to independently execute multiple dishes from a menu.
- Good knowledge of sauces, pasta, sandwiches, burgers, salads, starters and other café-style dishes.
- Good plating and presentation skills.
- Able to work efficiently during busy service.
- Good understanding of food hygiene and kitchen safety.
- Must be disciplined, punctual and responsible.
- Ability to work as part of a team.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

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