Job Description – Commis 1 & Commis 2 (Indian Cuisine)

Location: Navi Mumbai Airport

Department: Food Production / Kitchen

Cuisine: Indian Cuisine

Salary: ₹20,000 – ₹30,000 per month

Employment Type: Full time

Contact: Avarielle – HR

Phone: +91-XXXXXXXXXX

Position Overview

We are looking for skilled and motivated Commis 1 & Commis 2 – Indian Cuisine to join the kitchen team at Navi Mumbai Airport. The ideal candidates should have hands-on experience in Indian cooking, good knowledge of kitchen operations, and the ability to maintain high standards of food quality, hygiene, and safety.

Key Responsibilities

Prepare and cook Indian cuisine as per standard recipes and presentation guidelines.

Assist in preparing gravies, curries, dals, rice, breads, vegetables, and other Indian dishes.

Follow recipes, portion control, and food presentation standards.

Maintain consistency in taste, quality, and appearance of food.

Handle mise en place and ensure all ingredients are properly prepared before service.

Maintain cleanliness and hygiene of the kitchen and workstations.

Follow FIFO and proper food storage procedures.

Ensure compliance with food safety and kitchen hygiene standards.

Coordinate with Senior Chefs, CDP, and other kitchen team members during operations.





Minimize food wastage and use ingredients efficiently.

Support the team during peak hours and high-volume operations.

Requirements

Commis 1: Relevant experience in Indian cuisine / hotel / restaurant / QSR / airport kitchen.

Commis 2: Freshers or candidates with relevant kitchen experience may apply.

Knowledge of basic Indian cooking techniques is required.

Ability to work in a fast-paced kitchen environment.

Good understanding of food hygiene and safety practices.

Willingness to work in rotational shifts, including weekends and holidays.

Positive teamwork, discipline, and a positive attitude.

Preferred Skills

Indian Cuisine | Tandoor | Curry | Gravy | Dal | Rice | Roti/Naan | Mise en Place | Food Safety | FIFO | Kitchen Hygiene | Portion Control

Salary

₹20,000 – ₹30,000 per month, depending on experience and skills.

Interested Candidates

Contact HR – Avarielle

+91-XXXXXXXXXX

Join the kitchen team at Navi Mumbai Airport and grow your career in the hospitality & food production industry.

Pay: ₹18,000.00 - ₹27,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Provident Fund

Work Location: In person

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