- Assist chefs and kitchen staff with daily food preparation.
- Wash, peel, cut, and prepare vegetables and other ingredients.
- Assist in maintaining cleanliness and hygiene in the kitchen.
- Clean and sanitize kitchen utensils, equipment, workstations, and cooking areas.
- Help with loading, unloading, and proper storage of kitchen supplies.
- Ensure ingredients and kitchen items are arranged properly.
- Assist in basic cooking and other kitchen-related activities as instructed by the chef.
- Follow food safety, hygiene, and kitchen safety standards.
- Dispose of kitchen waste properly and maintain a clean working workplace.
- Perform any other kitchen-related duties assigned by the Chef / Kitchen Supervisor.