Designation: Commi 1/2/3

BU: Lohono

Dept : Rental & Hospitality

Location: Alibag

Key Responsibilities:

● Assist in the preparation, cooking, and presentation of dishes in your assigned section.

● Follow standard recipes, portion control, and presentation specifications as set by the kitchen management.

● Maintain cleanliness and organization of workstations and equipment.

● Ensure adherence to food safety, hygiene, and sanitation standards.

● Support senior chefs in inventory, stock rotation, and storage.

● Help with receiving and checking deliveries.

● Maintain consistency in quality and presentation.

● Report any maintenance issues or kitchen hazards.

Key Requirement:

Education:

● Diploma or Degree in Culinary Arts or Hotel Management.

Technical Skills:

● Basic culinary skills and understanding of food production.





● Knowledge of kitchen equipment and tools.

● Familiarity with basic food safety and hygiene standards.

Personal Traits:

● Positive attitude and willingness to learn.

● Team player and adaptable to different kitchen environments.

● Punctual and reliable.

● Ability to follow instructions accurately.

Reporting to: Executive Chef

Competencies: Age/Gender : 18 – 35 years / Male & Female

Stakeholders and Peers : ● Kitchen Team ● F&B; Service Team ● Housekeeping Team

Pay: ₹20,000.00 - ₹26,000.00 per month

Perks:

- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi Chef (Alibag)
🏢 Lohono Stays
📍 Alibag