Here’s a concise, Indeed-friendly version for a Restaurant Manager role:

Roles & Responsibilities

- Manage the overall day-to-day operations of the restaurant and ensure smooth service.
- Lead, supervise and motivate the restaurant team to deliver high standards of service.
- Ensure an excellent guest experience through attentive and professional service.
- Conduct daily briefings and ensure proper communication of operational updates.
- Monitor restaurant sales, revenue, average spend and overall performance.
- Manage staff scheduling, duty rosters, attendance and manpower requirements.
- Coordinate closely with the kitchen team to ensure timely food preparation and service.
- Maintain high standards of food quality, hygiene, cleanliness and safety.
- Handle guest feedback, complaints and service recovery professionally.
- Ensure proper implementation of SOPs and operational standards.
- Monitor inventory, wastage,



stock usage and cost control.
- Coordinate with management, kitchen, bar and other departments for smooth operations.
- Plan and execute special events, promotions and restaurant activities.
- Train and develop team members to improve service standards and productivity.
- Ensure compliance with company policies, statutory requirements and licensing norms.
- Prepare daily operational reports and share key observations and performance updates with management.
- Drive upselling, guest engagement and initiatives to improve restaurant profitability.

Location : Vagator & Ribander GOA

Call/ Whatsapp +91-XXXXXXXXXX

[email protected]

Pay: ₹45,000.00 - ₹50,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Restaurant Manager (Vagator)
🏢 Blu Resorts u002F MISU Bar & Restaurant
📍 Vagator