F&B; Steward – Restaurant

Role: F&B; Steward – Restaurant
Experience: 0–3 years in Restaurant/Hotel/Hospitality

Key Responsibilities:

- Welcome guests and assist with seating.
- Take food and beverage orders accurately.
- Serve food and beverages as per service standards.
- Set up tables with cutlery, crockery, and glassware.
- Coordinate with the kitchen and bar for timely service.
- Clear and reset tables after service.
- Maintain cleanliness and hygiene in the dining area.
- Handle guest requests and provide courteous service.
- Assist with buffet setup and replenishment when required.
- Support the team during busy hours and special events.
- Follow restaurant SOPs, hygiene, and safety standards.
- Maintain professional grooming and guest service standards.

Required Skills:

- Basic knowledge of F&B; service.
- Good communication and customer-handling skills.
- Pleasant personality and professional grooming.
- Polite, attentive, and service-oriented.
- Ability to work in a fast-paced environment.
- Good teamwork and coordination skills.
- Versatile to work in shifts.
- Freshers can also apply.

Pay: ₹15,000.00 - ₹220,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Steward : Restaurant (Kolkata)
🏢 Care Plus Facility Private
📍 Kolkata