Oversee daily coffee bar operations, ensures beverage quality and consistency, and trains team members.

Key Responsibilities

- Coffee Quality & Craftsmanship: Dial in espresso grinders, pull precise shots, texture milk, and maintain strict recipe standards.
- Staff Training & Leadership: Mentor junior baristas, run workshops on extraction and latte art, and schedule shifts.
- Equipment Maintenance: Calibrate, clean, and perform routine maintenance on espresso machines and grinders.
- Inventory & Stock Management: Monitor coffee bean, milk, and syrup levels, place supply orders, and manage waste.
- Customer Experience: Greet patrons, share deep knowledge of coffee origins, and resolve service issues.

Required Skills & Qualifications

- Expert Coffee Knowledge: Solid understanding of coffee beans, flavor profiles, and manual brewing techniques.
- Leadership & Communication: Ability to motivate staff and manage fast-paced rushes calmly.
- Health & Safety Compliance: Strict adherence to local food hygiene and sanitation rules.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Health insurance
- Life insurance

Work Location: In person

📌 Head Barista (Panaji)
🏢 Second Sprint
📍 Panaji