We are seeking a dedicated and skilled Commis I - Halwai to join our culinary team in Mysuru, India. As a Commis I - Halwai, you will assist in the preparation of traditional Indian sweets and confectionery items, contributing to the rich culinary heritage of our establishment.
- Assist in the preparation and production of various Indian sweets and confectionery items
- Follow recipes and instructions from senior chefs accurately
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Assist in inventory management and stock rotation of ingredients
- Collaborate with kitchen staff to ensure timely preparation and delivery of sweets
- Learn and implement traditional and up-to-date techniques in Indian confectionery
- Assist in plating and presentation of desserts and sweet items
- Participate in kitchen cleaning and maintenance tasks as assigned