Responsible for preparing and presenting high-quality Teppanyaki cuisine while performing live cooking demonstrations, ensuring exceptional food quality, hygiene, and guest satisfaction.
Interact actively with guests during service, providing an engaging dining experience, addressing guest preferences, and maintaining Hyatt service standards at all times.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /
• Positive Guest Relations Skills
Excellent knife skills, live cooking presentation skills, and guest interaction abilities.
Good communication skills and a customer-focused approach.
📌 Demi Chef de Partie (India)
🏢 Hyatt Hotels
📍 India
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