Experience:- 1 - 8 Years
Salary:- 25k - 35k Per Month
Location:- Solapur
Preferred Education:- M.Sc. (Dietetics and Food Service Management) / M.Sc. (Food Science and Nutrition) / M.Sc. (Human Nutrition) / M.Sc. (Nutrition and Dietetics) / M.Sc. (Public Health Nutrition)
Incentives will be there
Key Roles of a Dietician:
• Personalized Diet Planning (Ahara Chikitsa) Create individualized diet plans based on Prakriti (body type), Dosha imbalance, and stage of diabetes (Madhumeha).
• Integration of Ayurvedic Nutrition Principles. Incorporate Ayurvedic food concepts such as Viruddha Ahara (incompatible foods), Agni-balancing meals, and Ritu Charya (seasonal dietary guidance) for holistic nutrition.
• Blood Sugar Monitoring & Food Response Analysis.
Track patients’ glycemic responses to specific foods and modify diet charts for optimal sugar control and improved insulin sensitivity.
• Patient Counseling & Lifestyle Education Educate patients on mindful eating, portion control, hydration, and meal timing according to Dinacharya and Ratricharya (daily and nightly routines).
• Coordination with Ayurvedic Physicians Collaborate closely with doctors and Panchakarma practitioners to ensure diet plans align with prescribed herbal and detox therapies.
• Follow-up & Progress Evaluation Conduct regular follow-ups to assess outcomes, document improvements, and refine diet strategies to enhance diabetic reversal success.