08 Oct
|
Brigade Group
|
India
08 Oct
Brigade Group
India
JOB DESCRIPTIONExecutive Chef
Property: Signature Club Resort
Department: Food Production / Kitchen
Designation: Executive Chef
Reports To: General Manager / Unit Head
Job Purpose
To lead and manage the overall culinary operations of Signature Club Resort, ensuring consistently high standards of food quality, presentation, hygiene, guest satisfaction and profitability across all outlets, banquets, events and club operations.
The Executive Chef will be responsible for culinary planning, menu development, kitchen operations, team leadership, food cost control, inventory management and compliance with food safety standards.
Key Responsibilities
Culinary Operations
• Oversee the day-to-day operations of all kitchen sections at Signature Club Resort.
• Ensure consistent quality, taste, presentation and portion control across all food outlets and events.
• Plan and execute menus for restaurants, banquets, weddings, conferences, club events and special occasions.
• Supervise Indian, Continental, Tandoor, Bakery, Pastry and other relevant kitchen sections.
• Develop new menus,
dishes and culinary concepts based on guest preferences and market trends.
• Conduct regular food tasting and quality checks.
• Ensure smooth coordination between Food Production and F&B; Service teams.
People Management
• Lead, motivate and develop the complete culinary team.
• Prepare manpower plans and kitchen duty rosters as per business requirements.
• Conduct regular training, coaching and skill-development sessions.
• Participate in recruitment, selection and performance evaluation of kitchen personnel.
• Maintain discipline, grooming, hygiene and professional standards within the kitchen.
• Build a robust team culture and ensure effective communication across all kitchen sections.
Food Cost & Inventory Control
• Monitor and control food cost, consumption, wastage and portion sizes.
• Ensure proper requisitioning, receiving, storage and utilization of food materials.
• Coordinate w
📌 Executive Chef (India)
🏢 Brigade Group
📍 India