08 Oct
|
Important Company of the Sector
|
Bengaluru
08 Oct
Important Company of the Sector
Bengaluru
Lead the Kitchen Team. Responsible for menu planning, standardization & costing of recipes. Plan Staffing for the restaurant. Involved in Interview & Selection Process of the kitchen team. Training calendar for the kitchen team. Staff Briefing, Rostering. Indenting, Ordering, Material Management. Explore Current menu options. Improve profitability of the kitchen by effective cost control and wastage elimination. Guest Interaction. Ensure the Hygiene Standards are maintained in the Kitchen. Ensure the Standard recipes are followed by the kitchen team. Conduct Performance Evaluation and Appraisal for the team. Control Attrition
📌 Executive Chef (Bengaluru)
🏢 Important Company of the Sector
📍 Bengaluru