Key Responsibilities:
• Beverage Preparation & Guest Service
• Prepare and serve a variety of coffee drinks and beverages as per standard recipes.
• Interact with guests courteously and assist them in selecting beverages or food items.
• Ensure timely service and maintain consistency in taste and presentation.
• Inventory & Equipment Management
• Monitor stock levels of coffee beans, milk, syrups, and other consumables.
• Assist in reordering supplies and reporting any shortages.
• Maintained and cleaned all coffee machines, grinders, and equipment regularly.
• Hygiene & Safety Compliance
• Adhere to hygiene standards as per FSSAI and HACCP guidelines.
• Ensure the cleanliness of the workstation, brewing area, and customer service zones.
• Practice proper food safety and sanitation procedures.
• Customer Engagement & Team Support
• Educate customers about different types of coffee and brewing methods.
• Collaborate with the service team to ensure smooth café operations.
• Support promotional events and seasonal beverage launches.
Requirements & Qualifications:
Education: Graduate/Diploma in Hotel Management or relevant F&B; certification
Experience: 1-3 years of experience as a Barista in a café or quick-service restaurant setup
Skills:
• Strong knowledge of coffee preparation techniques and latte art
• Excellent customer service and communication skills
• Attention to detail and ability to work in a fast-paced setting