EXPERIENCED RESTAURANT / HOTEL OPERATIONS MANAGER – AVAILABLE FOR JOB
I am an experienced Restaurant Operations Manager with 16 years of experience in the restaurant and hospitality industry.
I have worked in senior management positions including:
• Restaurant Manager
• Area Manager
• Operations Manager
I have solid experience in Fine Dining, QSR, Restaurant & Café Operations, including:
• Complete restaurant operations & administration
• Staff recruitment, training & team management
• Customer service & complaint handling
• Sales growth and business development
• Food cost & inventory control
• Kitchen and front-of-house management
• SOP implementation & hygiene standards
• Cost control and daily operations
• Staff scheduling and performance management
• Maintaining high-quality customer experience
I have also been involved in opening and managing fine-dining restaurants and cafés, with strong knowledge of managing teams and complete restaurant operations.
Position Looking For: Operations Manager
Preferred Industry: Restaurant / Café / Hotel / Hospitality
Location: Open to suitable opportunities
Serious employers and hospitality companies are welcome to contact me for suitable opportunities.