Description:

You will
be responsible to provide an excellent and consistent level of service to
your customers.

The Demi Chef de Partie is responsible to assist in the
kitchen, contributing to the overall success of the outlet, in accordance
with the hotel’s standards and financial goals

Qualifications:

Basic
Knowledge of kitchen hygiene practices and occupational health and safety
standards / Valuable Guest Relations Skills

Primary Location: IN-GA-Bambolim
Organization: Grand Hyatt Goa
Job Level: Full time
Job: Culinary
Req ID: BAM000498
Hyatt is an equal employment chance and affirmative action employer.

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Demi Chef De Partie Western Bambolim
🏢 Hyatt
📍 Bambolim