Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, productive and versatile service at all times.

Qualifications:

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Minimum 2 years work experience as Food and Beverage Host or 1 year as Food and Beverage – Team Leader in hotel operations will be preferred.

Primary Location: IN-Goa
Organization: Hyatt Place Goa Candolim
Job Level: Full-time
Job: Guest Service Operations
Req ID: GOA001446
Hyatt is an equal employment prospect and affirmative action employer.

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Team Leader Food And Beverage Goa
🏢 Hyatt
📍 Goa