Description:

You will be responsible to provide an excellent and consistent level of service to your customers.

The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications:

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Positive Guest Relations Skills

Primary Location: IN-KA-Bangalore
Organization: Hyatt Centric Bengaluru Airport
Job Level: Full time
Job: Culinary
Req ID: BAN002560
Hyatt is an equal employment chance and affirmative action employer.

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Demi Chef De Partie South Indian Bengaluru
🏢 Hyatt
📍 Bengaluru