Cook / Chef (Bengaluru)

Cook / Chef (Bengaluru)

09 Oct
|
Abdulsameer C/O The Kanasu Cafe
|
Bengaluru

09 Oct

Abdulsameer C/O The Kanasu Cafe

Bengaluru

Key Responsibilities:

* Prepare rapid food items such as burgers, sandwiches, wraps, fries, pizza, rolls, momos, and snacks.

* Follow recipes and maintain consistent taste, quality, and presentation.

* Prepare ingredients by washing, cutting, mixing, and portioning.

* Operate kitchen equipment such as grills, fryers, ovens, and other cooking appliances safely.

* Maintain proper food hygiene, cleanliness, and safety standards.

* Check the freshness and quality of raw materials.

* Manage kitchen stock and inform management about required ingredients.

* Minimize food wastage and maintain proper portion control.

* Irani chai master( Preferred )

📌 Cook / Chef (Bengaluru)
🏢 Abdulsameer C/O The Kanasu Cafe
📍 Bengaluru

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