- Scope of F&B; Operations: Covers consumer-facing services such as the Restaurant, Café, Bar, Spa, Banquets, and Event Space Management.
- Operational Hours & Staffing: Restaurants and Cafés operate from 07:00–10:00 (Breakfast, if served) and 12:00–22:00, requiring qualified F&B; staff during all operating hours.
- Budgeting & Manpower Allocation: Direct F&B; manpower and operational consumables are categorized under the Revenue Generating Services Budget Control Head (BCH). Furthermore, HPM associates with direct operational involvement are allocated to CAM / FCAM budgets based on exact time commitment.
- Quality & Health Standards: F&B; / Clubhouse operations strictly enforce hygiene protocols, including Crockery, Cutlery & Glassware (CCG) chlorination/sanitization, water quality compliance, and food safety standards.
📌 F&B Manager (Pune)
🏢 Lodha Developers
📍 Pune
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