Job Title: Café Kitchen Executive / Line Cook
Experience Level Required: 1 – 3 Years in Café / Rapid-Casual Kitchen
Location: Nashik, Maharashtra
Salary: ₹20,000 – ₹25,000 per month
Job Type: Full time

Job Summary:

We are hiring a Café Kitchen Executive with 1–3 years of experience to oversee daily food preparation, line cooking, station cleaning, and stock management in our Nashik café. You will work closely with front-of-house staff to ensure orders are fulfilled quickly without compromising on food quality or hygiene standards.

Key Responsibilities:
Prepare and cook café menu items (sandwiches, continental snacks, quick bites, beverages) following standardized recipes.
Perform daily food prep (chopping, sauce preparation, inventory stocking) before opening hours.
Keep cooking stations clean, sanitized,



and compliant with FSSAI hygiene guidelines.
Track daily stock usage, wastage, and inform management about required inventory reorders.

Requirements:
1 to 3 years as a Kitchen Executive, Commis Chef, or Line Cook in a café or rapid-casual restaurant.
Knowledge of basic cooking techniques, kitchen equipment operation, and sanitation standard operating procedures (SOPs).
Higher Secondary (10+2) required; Diploma in Culinary Arts or Hotel Management is a plus.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
Cell phone reimbursement
Provident Fund

Work Location: In person

📌 Café Kitchen Executive Nashik
🏢 Deziners Studio
📍 Nashik