Food & Beverage Service Supervisor

Job Summary:
Responsible for supervising daily F&B; operations and ensuring effective service, guest satisfaction, and adherence to hotel standards.

Key Responsibilities:
Supervise and coordinate restaurant, banquet, and other F&B; service operations.
Allocate duties and monitor the performance of service staff.
Ensure proper setup, service standards, hygiene, and cleanliness.
Handle guest requests and resolve service-related issues professionally.
Coordinate with the kitchen and other departments for smooth operations.
Monitor inventory, service equipment, and breakage.
Ensure compliance with hotel SOPs and safety standards.

Requirements:
1–3 years of experience in F&B; service, preferably in a hotel.
Positive communication, leadership,



and guest-handling skills.
Well-groomed, organized, and service-oriented.
Willingness to work in shifts, weekends, and holidays.

Pay: ₹12,000.00 - ₹16,000.00 per month

Benefits:
Adaptable schedule
Food provided
Paid time off

Ability to commute/relocate:
Kalimpong District, West Bengal: Reliably commute or planning to relocate before starting work (Preferred)

Education:
Diploma (Preferred)

Experience:
Hospitality: 2 years (Preferred)

Location:
Kalimpong District, West Bengal (Preferred)

Willingness to travel:
100% (Preferred)

Work Location: In person

📌 Food And Beverage Supervisor District Hospital Kalimpong (India)
🏢 Lillium Hotel
📍 India