Maintain strict cleanliness and safety standards across all kitchen, food prep, and storage areas.
Supervise dishwashing, pot-scrubbing, and deep-cleaning schedules.
Ensure proper handling, dilution, and storage of cleaning and chemical agents.
Team Management
Monitor daily attendance, punctuality, grooming, and discipline of stewarding staff.
Prepare shift allocations, duty rosters, and manage manpower across shifts.
Conduct on-the-job training and guide recent team members
Pay: ₹18,000.00 - ₹22,000.00 per month
Advantages:
Cell phone reimbursement
Adaptable schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Kitchen Supervisor Chengalpattu
🏢 SRM Group
📍 Chengalpattu
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