Key Responsibilities:
Pack and serve food as per company standards.
Ensure proper portioning, packing, sealing, and labeling.
Maintain food quality, hygiene, and cleanliness.
Check food items before serving or dispatch.
Handle food and packing materials safely.
Support kitchen and service teams as required.
Qualification:
10th / 12th / Diploma / Degree
Fresher or experienced candidates can apply.
Skills:
Basic knowledge of food hygiene and handling.
Good teamwork and discipline.
Ability to work in a rapid-paced setting.
Salary: Based on experience and skills
Perks: Food & Accommodation available.
Pay: From ₹17,000.00 per month
Benefits:
Food provided
Paid sick time
Provident Fund