Set up and transparent tables.
Serve food and beverages to guests.
Assist guests with their requests.
Maintain cleanliness and hygiene.
Handle and care for cutlery, crockery, and glassware.
Assist in restaurant and banquet operations.
Report guest complaints or issues to the supervisor.
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Steward Chennai
🏢 BENZZPARK HOTEL
📍 Chennai
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