Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurant and employee cafeteria) and all support areas .

Pay: ₹50,000.00 - ₹60,000.00 per month

Perks:
Cell phone reimbursement
Food provided

Education:
Higher Secondary(12th Pass) (Preferred)

Experience:
Chef: 10 years (Preferred)

Language:
English (Preferred)

Location:
Munnar, Kerala (Preferred)

Work Location: In person

📌 Executive Chef Munnar
🏢 Le Montfort Resort
📍 Munnar