The Fisherman’s Wharf, Calangute is looking for a skilled and enthusiastic Commis II – Goan Cuisine to join our kitchen team. The ideal candidate should have a good understanding of authentic Goan cuisine, basic food preparation techniques, and the ability to maintain consistent quality and hygiene standards in a fast-paced restaurant setting.

Key Responsibilities
Assist in the preparation and cooking of authentic Goan dishes as per standard recipes.
Handle mise en place and ensure all ingredients are properly prepared for service.
Support the Chef de Partie and senior kitchen team during daily operations.
Maintain consistency in taste, quality, portioning, and presentation.
Follow recipes, preparation methods, and kitchen standards.
Ensure proper storage, labelling, and rotation of food items following FIFO practices.
Maintain cleanliness and hygiene of the assigned workstation and kitchen area.
Follow food safety, sanitation, and HACCP standards.
Assist with receiving, checking, and storing kitchen supplies.




Minimize food wastage and use ingredients efficiently.
Work effectively with other kitchen team members during busy service periods.

Requirements
Previous experience in a professional kitchen in Goan cuisine.
Good knowledge of Goan ingredients, spices, cooking techniques, and traditional dishes.
Ability to work in a fast-paced restaurant environment.
Basic knowledge of food safety and kitchen hygiene.
Positive teamwork, discipline, and willingness to learn.
Candidates with experience in hotels, resorts, or reputed restaurants will be preferred.

What We Offer
Opportunity to work with a reputed restaurant brand.
Professional and supportive work environment.
Prospect for learning and growth opportunities.
Employee benefits as per company policy.

Advantages:
Food provided

Work Location: In person

📌 Goan Chef Commis Ii Calangute
🏢 The Fisherman'S Wharf Restaurant
📍 Calangute