A Chinese Chef prepares authentic Chinese dishes, manages kitchen operations, and ensures food quality and hygiene standards are met. [1, 2]Key Responsibilities
Food Preparation: Cook authentic Chinese cuisine using traditional techniques like stir-frying, steaming, and Wok cooking.
Menu & Quality Control: Create or follow recipes, ensuring consistent taste, portion size, and plate presentation.
Kitchen Management: Monitor food costs, manage stock levels, and minimize kitchen waste.
Hygiene & Safety: Maintain a clean work station and follow strict food safety and sanitation rules.

Requirements & Skills
Experience: 3 to 10 years of qualified experience in Chinese or Pan-Asian culinary operations.
Technical Skills: Advanced knife handling and high-volume Wok station expertise.
Certifications:



Food safety or hygiene certification (such as ServSafe or equivalent local standards).
Browse live job opportunities and requirements on platforms like Indeed India Job Openings or Naukri Bangalore Listings.

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The seniority level (Commis, Chef de Partie, Head Chef)
The location or venue type (hotel, casual dining, cloud kitchen)

Pay: ₹23,000.00 - ₹25,000.00 per month

Advantages:
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Chinese Chef Peelamedu
🏢 Jade Residency ( PSG INSTITUTE OF MANAGEMENT )
📍 Peelamedu