Key Responsibilities
Food Preparation: Complete daily mise en place (gathering and prepping ingredients), such as chopping vegetables, marinating, and weighing portions.
Cooking & Plating: Assist in cooking and assembling appetizers, main courses, and other continental menu items according to recipes
Kitchen Hygiene: Follow food safety, sanitation, and HACCP (Hazard Analysis Critical Control Point) guidelines to keep workstations clean.
Inventory Support: Monitor food stock, store items properly, and practice rotation (FIFO) to reduce waste.

Qualifications and Skills
Experience: 2 to 5 years working in a qualified kitchen or hotel setting.
Education: A diploma or certificate in Culinary Arts or Hotel Management is often preferred.
Core Skills: Solid knowledge of Continental cooking techniques, multi-tasking abilities, and working well under pressure.

Pay: ₹10,000.00 - ₹15,000.00 per month

Work Location: In person

📌 Continental Commi Ii Shillong (India)
🏢 The Heritage Club - Tripura Castle Hotel
📍 India