Core Responsibilities
Production Management: Plan, schedule, and oversee daily baking operations to meet retail and wholesale demand.
Staff Supervision: Manage, train, and schedule shift tasks for bakers, decorators, and kitchen assistants.
Quality Assurance: Ensure consistent adherence to recipes, portion standards, visual appearance, and product taste.
Inventory Control: Track ingredient levels, place supplier orders, monitor usage, and minimize food waste.
Food Safety & Compliance: Enforce local health standards, sanitation procedures, and safety guidelines across all workstations.
Operational Efficiency: Optimize kitchen workflows, manage labor costs, and maintain equipment upkeep.

Qualifications
Experience: 3+ years in a supervisory role within a commercial bakery or high-volume kitchen.
Technical Skills: Need knowledge of qualified baking techniques, commercial kitchen machinery, and dough/pastry production.
CONTACT:HR:+91-XXXXXXXXXX

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Production Executive Kottayam
🏢 MEENAKSHY BAKERS
📍 Kottayam