Customer Service: Welcome guests warmly, present menus, explain daily specials, and check in regularly to ensure satisfaction.
Order Management: Take exact food and beverage orders (using a POS system or notepad) and communicate modifications clearly to the kitchen.
Serving: Transport food and drinks safely and efficiently to the correct tables.
Payments: Deliver checks, process cash or credit card payments, and handle correct change.
Maintenance: Transparent and wipe down tables, reset place settings, roll silverware, and restock station supplies
Pay: ₹15,000.00 - ₹22,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Steward Kalwa
🏢 Evara Fine Dine and Bar
📍 Kalwa
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