08 Oct
|
BENZZPARK HOTEL
|
Chennai
08 Oct
BENZZPARK HOTEL
Chennai
Prepare South Indian dishes as per standard recipes and quality standards.
Handle daily mise-en-place and food preparation.
Prepare dishes such as south Indian Receipes
Maintain food quality, taste, portion control and presentation.
Follow hygiene, sanitation and food safety standards.
Maintain cleanliness of the workstation and kitchen equipment.
Minimize food wastage and follow FIFO practices.
Assist senior chefs during kitchen operations and service.
Ensure timely preparation of food during breakfast, lunch, dinner and banquets.
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 South Indian Chef Commi 1 Chennai
🏢 BENZZPARK HOTEL
📍 Chennai