Supervise and coordinate kitchen staff during food preparation and service.
Assign duties to chefs, cooks, helpers, and stewards.
Ensure food is prepared according to quality and presentation standards.
Check taste, portion size, freshness, and plating before food is served.
Monitor kitchen cleanliness, hygiene, and sanitation.
Ensure proper storage and handling of food items.
Check stock levels and inform the chef/management about shortages or requirements.
Reduce food wastage and maintain proper portion control.
Coordinate with the restaurant/service team to ensure orders are completed on time.
Monitor kitchen equipment and report any damage or maintenance issues.
Follow food safety and workplace safety procedures.
Handle customer complaints related to food when required and coordinate with the chef to resolve them.
Support the Head Chef/Sous Chef in daily kitchen operations.
Ensure the kitchen is properly opened and closed according to procedures.
Maintain discipline and teamwork among kitchen staff.

Pay: ₹12,000.00 - ₹15,000.00 per month

Advantages:
Versatile schedule
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Restaurant Captain Meppadi (India)
🏢 Sky Sierra
📍 India