08 Oct
|
Gourmet House
|
India
08 Oct
Gourmet House
India
Key Responsibilities
Prepare and cook a variety of continental dishes as per standard recipes and presentation guidelines.
Assist in daily mise en place and ensure all ingredients are prepared before service.
Maintain consistency in taste, quality, and portion control.
Ensure timely preparation and service during breakfast, lunch, and dinner operations.
Follow food safety, hygiene, and sanitation standards at all times.
Monitor food stock levels and inform seniors about replenishment requirements.
Properly store food items and minimize wastage.
Maintain cleanliness of kitchen equipment, workstations, and storage areas.
Assist in receiving, checking, and storing kitchen supplies.
Support senior chefs in menu preparation and current dish development.
Work collaboratively with the kitchen team to ensure smooth operations.
Pay: ₹23,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Continental Chef Chandigarh (India)
🏢 Gourmet House
📍 India