Food Preparation & Cooking: Prepare, season, and cook dishes according to established recipes, portion sizes, and presentation standards.
Mise en Place: Wash, peel, chop vegetables, prepare sauces, and complete all required prep work before peak service hours.
Quality & Consistency: Ensure meals meet safety, temperature, and taste standards before serving.
Cleanliness & Sanitation: Maintain a sanitized, organized work station; clean cooking surfaces, equipment, and utensils according to food safety guidelines.
Inventory Management: Monitor food stock, label ingredients with prep/expiry dates, and alert management when ingredients or supplies run low.
Waste Reduction: Follow proper portion control and storage techniques to minimize ingredient waste.
Pay: ₹12,000.00 - ₹18,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Cook/kitchen Hand Dr Babasaheb Ambedkar International Airport (Dr. Babasaheb Ambedkar International Airport)
🏢 Cafe zero mile
📍 Dr. Babasaheb Ambedkar International Airport
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