Responsibilities:
Manage daily café operations and staff.
Handle customer service and complaints.
Monitor sales, billing, cash, and stock.
Ensure hygiene, cleanliness, and SOP compliance.
Manage staff attendance and discipline.
Achieve daily/monthly sales targets.
Requirements:
Freshers can also apply.
Experience in Café / Restaurant / QSR is an advantage.
Positive communication and leadership skills.
Responsible and customer-focused.
Willing to work in rotational shifts.